pastrami
Selected indexed studies
- Pastrami: a fast and efficient algorithm for fine-scale genetic ancestry inference. (NAR Genom Bioinform, 2025) [PMID:41446504]
- Hazard Analysis and Critical Control Point (HACCP) Application to Dry-Cured Pastrami in Egyptian Pastrami Factories. (Foods, 2023) [PMID:37569196]
- Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey. (Public Health, 2017) [PMID:28216007]
_Worker-drafted node — pending editorial review._
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Sources
- Pastrami: a fast and efficient algorithm for fine-scale genetic ancestry inference. (2025) pubmed
- Hazard Analysis and Critical Control Point (HACCP) Application to Dry-Cured Pastrami in Egyptian Pastrami Factories. (2023) pubmed
- Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey. (2017) pubmed
- Environmental Monitoring of Food Manufacturing Facilities for Listeria: A Case Study. (2023) pubmed
- Toxigenic Staphylococcus aureus in some animal-originated food products marketed in Turkey: presence and Public Health concerns. (2024) pubmed
- Acceleration of curing period of pastrami manufactured from buffalo meat: Chemical and microbiological properties. (2001) pubmed
- The Impact of Meat Intake on Bladder Cancer Incidence: Is It Really a Relevant Risk? (2022) pubmed
- Early Detection of Food Safety and Spoilage Incidents Based on Live Microbiome Profiling and PMA-qPCR Monitoring of Indicators. (2024) pubmed
- Influence of unsliced delicatessen meat freshness upon bacterial growth in subsequently prepared vacuum packed slices. (1996) pubmed
- Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan. (2000) pubmed