pasta trofie pesto
Selected indexed studies
- Urinary Excretion of Mercapturic Acids of the Rodent Carcinogen Methyleugenol after a Single Meal of Basil Pesto: A Controlled Exposure Study in Humans. (Chem Res Toxicol, 2023) [PMID:37875262]
- Influence of food composition on chlorophyll bioaccessibility. (Food Chem, 2022) [PMID:35509163]
- Quantification of character-impacting compounds in Ocimum basilicum and 'Pesto alla Genovese' with selected ion flow tube mass spectrometry. (Rapid Commun Mass Spectrom, 2012) [PMID:22223305]
_Worker-drafted node — pending editorial review._
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- Quantification of character-impacting compounds in Ocimum basilicum and 'Pesto alla Genovese' with selected ion flow tube mass spectrometry. (2012) pubmed
- Application of headspace sorptive extraction and gas chromatographic/mass spectrometric and chemometric methods to the quantification of pine nuts and pecorino in Pesto Genovese. (2009) pubmed
- Macroelement Content (Na, K, Ca, and Mg) in Microwave Foods. (2025) pubmed
- Urinary Excretion of Mercapturic Acids of the Rodent Carcinogen Methyleugenol after a Single Meal of Basil Pesto: A Controlled Exposure Study in Humans. (2023) pubmed
- Influence of food composition on chlorophyll bioaccessibility. (2022) pubmed
- Outbreak of Foodborne Botulism Associated with Improperly Jarred Pesto--Ohio and California, 2014. (2016) pubmed
- Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management. (2024) pubmed
- The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice. (2021) pubmed
- A foodborne outbreak of enterotoxigenic E. coli and Salmonella Anatum infection after a high-school dinner in Denmark, November 2006. (2009) pubmed
- Investigation of a staphylococcal food poisoning outbreak combining case-control, traditional typing and whole genome sequencing methods, Luxembourg, June 2014. (2015) pubmed