pasta spaghetti all'astice
Selected indexed studies
- Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions. (Front Physiol, 2021) [PMID:34135775]
- Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions. (Foods, 2023) [PMID:37444312]
- Microbial transglutaminase in noodle and pasta processing. (Crit Rev Food Sci Nutr, 2019) [PMID:28857615]
_Worker-drafted node — pending editorial review._
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Sources
- Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions. (2023) pubmed
- Effect of the Pasta Making Process on Slowly Digestible Starch Content. (2023) pubmed
- Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions. (2021) pubmed
- Microbial transglutaminase in noodle and pasta processing. (2019) pubmed
- Influence of Some Spaghetti Processing Variables on Technological Attributes and the In Vitro Digestion of Starch. (2022) pubmed
- Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization. (2020) pubmed
- Diverging fates of cadmium and glyphosate during pasta cooking. (2023) pubmed
- Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch. (2023) pubmed
- Silkworm pupae derivatives as source of high value protein intended for pasta fortification. (2023) pubmed
- Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects. (2022) pubmed