pasta pesto Genovese
Selected indexed studies
- Quantification of character-impacting compounds in Ocimum basilicum and 'Pesto alla Genovese' with selected ion flow tube mass spectrometry. (Rapid Commun Mass Spectrom, 2012) [PMID:22223305]
- Application of headspace sorptive extraction and gas chromatographic/mass spectrometric and chemometric methods to the quantification of pine nuts and pecorino in Pesto Genovese. (J AOAC Int, 2009) [PMID:19916389]
_Worker-drafted node — pending editorial review._
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- Quantification of character-impacting compounds in Ocimum basilicum and 'Pesto alla Genovese' with selected ion flow tube mass spectrometry. (2012) pubmed
- Application of headspace sorptive extraction and gas chromatographic/mass spectrometric and chemometric methods to the quantification of pine nuts and pecorino in Pesto Genovese. (2009) pubmed