Parmigiano-Reggiano
Selected indexed studies
- Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano. (Food Technol Biotechnol, 2017) [PMID:29089844]
- Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health. (Foods, 2022) [PMID:35053903]
- The Natural Whey Starter Used in the Production of Grana Padano and Parmigiano Reggiano PDO Cheeses: A Complex Microbial Community. (Microorganisms, 2024) [PMID:39770645]
_Worker-drafted node — pending editorial review._
Connections
Parmigiano-Reggiano helps
Sources
- The Natural Whey Starter Used in the Production of Grana Padano and Parmigiano Reggiano PDO Cheeses: A Complex Microbial Community. (2024) pubmed
- Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano. (2017) pubmed
- Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health. (2022) pubmed
- Parmigiano Reggiano cheese and bone health. (2011) pubmed
- Tracing the identity of Parmigiano Reggiano "Prodotto di Montagna - Progetto Territorio" cheese using NMR spectroscopy and multivariate data analysis. (2023) pubmed
- Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds. (2022) pubmed
- Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese. (2024) pubmed
- Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm. (2023) pubmed
- Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture. (2019) pubmed
- Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy. (2020) pubmed