parmesan cheese
Selected indexed studies
- Authenticity under threat: grated Parmesan cheese sold in Brazil. (J Dairy Res, 2022) [PMID:35387695]
- Error modelling in anaesthesia: slices of Swiss cheese or shavings of Parmesan. (Br J Anaesth, 2014) [PMID:25012585]
- Colonization of the human gut by bovine bacteria present in Parmesan cheese. (Nat Commun, 2019) [PMID:30894548]
_Worker-drafted node — pending editorial review._
Connections
parmesan cheese helps
Sources
- Authenticity under threat: grated Parmesan cheese sold in Brazil. (2022) pubmed
- Error modelling in anaesthesia: slices of Swiss cheese or shavings of Parmesan. (2014) pubmed
- Colonization of the human gut by bovine bacteria present in Parmesan cheese. (2019) pubmed
- Lactobacillus casei expressing methylglyoxal synthase causes browning and heterocyclic amine formation in Parmesan cheese extract. (2019) pubmed
- Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese. (2024) pubmed
- Lactobacillus demonstrate thiol-independent metabolism of methylglyoxal: Implications toward browning prevention in Parmesan cheese. (2018) pubmed
- Occupational contact urticaria from Parmesan cheese. (2007) pubmed
- Fate of Aflatoxin M(1) in Parmesan and Mozzarella Cheese. (1982) pubmed
- Measurement of carbohydrates and organic acids in varieties of cheese using high-performance liquid chromatography. (2023) pubmed
- Characterization of cooked cheese flavor: Volatile components. (2024) pubmed