Parfianka pomegranate
Selected indexed studies
- Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing. (Foods, 2024) [PMID:38928735]
- Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USA. (Food Chem, 2021) [PMID:33060002]
- Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products. (Antioxidants (Basel), 2022) [PMID:35453453]
_Worker-drafted node — pending editorial review._
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Sources
- Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing. (2024) pubmed
- Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USA. (2021) pubmed
- Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products. (2022) pubmed
- Phenolic composition of pomegranate peel extracts using an liquid chromatography-mass spectrometry approach with silica hydride columns. (2017) pubmed