paratha lachha
Selected indexed studies
- To Assess the Cariogenicity of the Lunch Box Content of Schoolgoing Children of Karad: A Cross-sectional Study. (Int J Clin Pediatr Dent, 2024) [PMID:39184891]
- Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products. (Front Nutr, 2022) [PMID:36532518]
- Mulberry (Morus alba) leaves as human food: a new dimension of sericulture. (Int J Food Sci Nutr, 2003) [PMID:14522686]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Levels of trans fats in diets consumed in developing economies. (2009) pubmed
- To Assess the Cariogenicity of the Lunch Box Content of Schoolgoing Children of Karad: A Cross-sectional Study. (2024) pubmed
- Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products. (2022) pubmed
- Mulberry (Morus alba) leaves as human food: a new dimension of sericulture. (2003) pubmed
- Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level. (2023) pubmed
- Application of ethnic food composition data for understanding the diet and nutrition of South Asians in the UK. (2013) pubmed
- Effect of normal/dehydrated greens on the rheological, microstructural, nutritional and quality characteristics of paratha-an Indian flat bread. (2015) pubmed
- Rural-urban differences in food and nutrient intake of Pakistani children. (1999) pubmed
- Subethnic variation in the diets of Moslem, Sikh and Hindu pregnant women at Sorrento Maternity Hospital, Birmingham. (1984) pubmed
- Diseases and Disparities: The Impact of COVID-19 Disruptions on Sexual and Reproductive Health Services Among the HIV Community in India. (2022) pubmed