paprika oleoresin
Selected indexed studies
- Capsicum. (, 2006) [PMID:30000884]
- Effect of supplemented paprika oleoresin solution on the physicochemical properties and shelf-life of boiled pork sausages with nitrite reduction. (Anim Biosci, 2024) [PMID:39210815]
- Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: Development, characterization and storage stability. (Food Res Int, 2022) [PMID:36461368]
_Worker-drafted node — pending editorial review._
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Sources
- Capsicum. (2006) pubmed
- Effect of supplemented paprika oleoresin solution on the physicochemical properties and shelf-life of boiled pork sausages with nitrite reduction. (2024) pubmed
- Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: Development, characterization and storage stability. (2022) pubmed
- Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism. (2021) pubmed
- Safety Evaluation and Plasma Carotenoid Accumulation in Healthy Adult Subjects after 12 Weeks of Paprika Oleoresin Supplementation. (2018) pubmed
- Incorporation of carotenoids from paprika oleoresin into human chylomicrons. (2003) pubmed
- Characterization of Spray-Dried Microcapsules of Paprika Oleoresin Induced by Ultrasound and High-Pressure Homogenization: Physicochemical Properties and Storage Stability. (2023) pubmed
- Ultrasound-assisted pH-shifting to construct a stable aqueous solution of paprika oleoresin using egg yolk low-density lipoprotein as a natural liposome-like nano-emulsifier. (2023) pubmed
- Characteristics of low-nitrite pork emulsified-sausages with paprika oleoresin solution during refrigerated storage. (2021) pubmed
- Evaluation of Quality Characteristics of Low-Nitrite Pork Sausages with Paprika Oleoresin Solution during Refrigerated Storage. (2021) pubmed