paprika hot
Selected indexed studies
- The capsaicin receptor: a heat-activated ion channel in the pain pathway. (Nature, 1997) [PMID:9349813]
- Capsicum. (, 2006) [PMID:30000884]
- Capsaicin, The Vanilloid Receptor TRPV1 Agonist in Neuroprotection: Mechanisms Involved and Significance. (Neurochem Res, 2023) [PMID:37493882]
_Worker-drafted node — pending editorial review._
Connections
paprika hot helps
Sources
- Capsicum. (2006) pubmed
- Consumer perception of natural hot-pepper cheeses. (2022) pubmed
- Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review. (2022) pubmed
- Capsaicin, The Vanilloid Receptor TRPV1 Agonist in Neuroprotection: Mechanisms Involved and Significance. (2023) pubmed
- The capsaicin receptor: a heat-activated ion channel in the pain pathway. (1997) pubmed
- Hot peppers and substance P. (1983) pubmed
- Evolution of a hot genome. (2014) pubmed
- Femoropopliteal Paclitaxel-Eluting Stents in the Real World: Does CAPSICUM Add Hot Chili or Sweet Pepper? (2022) pubmed
- Chilli-too hot to handle? (2017) pubmed
- Capsicum annuum (hot pepper): An ancient Latin-American crop with outstanding bioactive compounds and nutraceutical potential. A review. (2020) pubmed