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Food

papalo

Selected indexed studies

  • Total phenolics and antioxidant activity of Piper auritum and Porophyllum ruderale. (Food Chem, 2014) [PMID:24001865]
  • Cuicatec ethnozoology: traditional knowledge, use, and management of fauna by people of San Lorenzo Pápalo, Oaxaca, Mexico. (J Ethnobiol Ethnomed, 2019) [PMID:31775811]

_Worker-drafted node — pending editorial review._

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