pão de queijo

Were policies in Brazil effective to reducing trans fat from industrial origin in foods? (Rev Saude Publica, 2018) [PMID:29641658]
Development, Characterization, and Sensory Acceptability of Typical Brazilian Cheese Bread Premixes Formulated with the Addition of Yacon Potato Flour. (Plant Foods Hum Nutr, 2025) [PMID:40126792]

_Worker-drafted node — pending editorial review._

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