panela
Selected indexed studies
- Thermosonicated whey protein concentrate blends on quality attributes of reduced fat Panela cheese. (Ultrason Sonochem, 2021) [PMID:34144445]
- Formation of Acrylamide and other Heat-Induced Compounds during Panela Production. (Foods, 2020) [PMID:32331370]
- Identifying the origin of acrylamide in Peruvian panela production to inform strategies for its reduction. (Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2023) [PMID:36919530]
_Worker-drafted node — pending editorial review._
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Sources
- Thermosonicated whey protein concentrate blends on quality attributes of reduced fat Panela cheese. (2021) pubmed
- Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk. (2021) pubmed
- Formation of Acrylamide and other Heat-Induced Compounds during Panela Production. (2020) pubmed
- Identifying the origin of acrylamide in Peruvian panela production to inform strategies for its reduction. (2023) pubmed
- Occurrence of acrylamide and other heat-induced compounds in panela: Relationship with physicochemical and antioxidant parameters. (2019) pubmed
- Evaluation of Biological, Textural, and Physicochemical Parameters of Panela Cheese Added with Probiotics. (2020) pubmed
- Effect of grazing cows in an intensive silvopastoral system with Leucaena leucocephala on Panela cheese properties: yield, composition, fatty acid profile and sensory acceptability. (2019) pubmed
- The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese. (2020) pubmed
- Use of milk powders to manufacture panela cheese by a wheyless cheesemaking process. (2026) pubmed
- Chemical characteristics and colorimetric properties of non-centrifugal cane sugar ("panela") obtained via different processing technologies. (2021) pubmed