paneer
Selected indexed studies
- Paneer-An Indian soft cheese variant: a review. (J Food Sci Technol, 2014) [PMID:24803688]
- Paneer production: A review. (J Food Sci Technol, 2011) [PMID:23572801]
- Development of instant paneer type product from groundnut using microwave dehydration. (Food Sci Nutr, 2022) [PMID:35592297]
_Worker-drafted node — pending editorial review._
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Sources
- Paneer-An Indian soft cheese variant: a review. (2014) pubmed
- Paneer production: A review. (2011) pubmed
- Development of instant paneer type product from groundnut using microwave dehydration. (2022) pubmed
- Maximizing Shelf Life of Paneer-A Review. (2016) pubmed
- Modelling viability of Listeria monocytogenes in paneer. (2021) pubmed
- Modelling growth of Bacillus cereus in paneer by one-step parameter estimation. (2023) pubmed
- Development of nutri-functional paneer whey-based kefir drink. (2025) pubmed
- Hybrid Paneer: Influence of mung bean protein isolate (Vigna radiata L.) on the texture, microstructure, and in vitro gastro-small intestinal digestion. (2024) pubmed
- Quality and antioxidant potential of goat's milk paneer prepared from different citrus juices and its whey. (2024) pubmed
- A Step Closer to Sustainable Hybrid Vegan Paneer: Peanut and Millet Milk-Based Formulation. (2025) pubmed