pancakes blueberry

Selected indexed studies

• The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response. (Br J Nutr, 2011) [PMID:21736828]
• Use of fourier transform near-infrared reflectance spectroscopy for rapid quantification of castor bean meal in a selection of flour-based products. (J Agric Food Chem, 2000) [PMID:11087454]

_Worker-drafted node — pending editorial review._