palm kernel oil
Selected indexed studies
- Triglycerides of medium-chain fatty acids: a concise review. (J Food Sci Technol, 2023) [PMID:35761969]
- Palm oil and palm kernel oil. (Prog Chem Fats Other Lipids, 1977) [PMID:324881]
- Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation. (Foods, 2024) [PMID:39767128]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Triglycerides of medium-chain fatty acids: a concise review. (2023) pubmed
- Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation. (2024) pubmed
- Palm oil and palm kernel oil. (1977) pubmed
- The empiric use of palm kernel oil in neonatal skin care: justifiable or not? (2011) pubmed
- Palm Oil in Lipid-Based Formulations and Drug Delivery Systems. (2019) pubmed
- Blends of palm kernel oil, soybean oil and palm stearin as an alternative to milk fat for frozen dessert application. (2022) pubmed
- Effects of Modified Oil Palm Kernel Expeller Fiber Enhanced via Enzymolysis Combined with Hydroxypropylation or Crosslinking on the Properties of Heat-Induced Egg White Protein Gel. (2024) pubmed
- Effect of drying on the physical and chemical properties of palm kernel oil. (2022) pubmed
- Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality. (2022) pubmed
- Antioxidant Enzyme System Modulation by Dietary Palm Oils, Palm Kernel Oil and Soybean Oil in Laying Hens. (2023) pubmed