palm heart
Selected indexed studies
- Palm oil and the heart: A review. (World J Cardiol, 2015) [PMID:25810814]
- Importance of palm's heart for pregnant women. (J Nutr Sci, 2023) [PMID:36721716]
- Assessment of using heart of date palm as a new source of protein and carbohydrate on the quality of low-fat bio fermented camel milk and its potential anticancer properties. (Int J Biol Macromol, 2024) [PMID:39489267]
_Worker-drafted node — pending editorial review._
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Sources
- Palm oil and the heart: A review. (2015) pubmed
- Importance of palm's heart for pregnant women. (2023) pubmed
- Assessment of using heart of date palm as a new source of protein and carbohydrate on the quality of low-fat bio fermented camel milk and its potential anticancer properties. (2024) pubmed
- The Palm-Heart Diameter: A Prospective Simple Screening Tool for Identifying Heart Enlargement. (2017) pubmed
- Effect of using heart of date palm as a new source of protein, carbohydrates, and bioactive compounds on the characterization of low-fat camel milk ice cream. (2025) pubmed
- Updating Normal Organ Weights Using a Large Current Sample Database. (2022) pubmed
- Effect of utilizing heart of date palm powder as a new source of dietary fibers, carbohydrates, and protein on the characterization and biological properties of low-fat bio-Labneh. (2025) pubmed
- Erratum: Importance of Palm's heart for pregnant women - CORRIGENDUM. (2023) pubmed
- Exercise-based cardiac rehabilitation for adults with atrial fibrillation. (2024) pubmed
- Safety Assessment of Palm-Derived Ingredients as Used in Cosmetics. (2024) pubmed