Page mandarin
Selected indexed studies
- Structural Property, Immunoreactivity and Gastric Digestion Characteristics of Glycated Parvalbumin from Mandarin Fish (Siniperca chuaisi) during Microwave-Assisted Maillard Reaction. (Foods, 2022) [PMID:36613268]
- Mandarin version of dementia and driving decision aid (DDDA): Development and stakeholder evaluation in Taiwan. (Int J Older People Nurs, 2021) [PMID:33595919]
- Corrigendum to "Validation of the Mandarin version of the Bergen Shopping Addiction Scale for assessing online and offline problematic shopping behaviors" [volume 260, page: 105700]. (Acta Psychol (Amst), 2026) [PMID:41429631]
_Worker-drafted node — pending editorial review._
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Sources
- Structural Property, Immunoreactivity and Gastric Digestion Characteristics of Glycated Parvalbumin from Mandarin Fish (Siniperca chuaisi) during Microwave-Assisted Maillard Reaction. (2022) pubmed
- Mandarin version of dementia and driving decision aid (DDDA): Development and stakeholder evaluation in Taiwan. (2021) pubmed
- Corrigendum to "Validation of the Mandarin version of the Bergen Shopping Addiction Scale for assessing online and offline problematic shopping behaviors" [volume 260, page: 105700]. (2026) pubmed
- "Best Paper" awards lack transparency, inclusivity, and support for Open Science. (2024) pubmed
- Orange Allergy Beyond LTP: IgE Recognition of Germin-like Proteins in Citrus Fruits. (2025) pubmed
- Proteomic study of 'Moncada' mandarin buds from on- versus off-crop trees. (2013) pubmed
- Extreme Susceptibility of Primosole Mandarin to Alternaria Fruit Rot in Italy. (2001) pubmed
- A novel macromolecular extract screened from satsuma with pro-inflammatory effect. (2014) pubmed
- Allicin-mediated protection of myofibrillar proteins in refrigerated mandarin fish (Siniperca chuatsi): Molecular interactions with endogenous proteases and inhibition of protein degradation. (2026) pubmed
- Evaluation of a polymerase chain reaction-based heteroduplex assay for detecting the adulteration of processed orange juice with mandarin juice. (2006) pubmed