pad thai
Selected indexed studies
- Southern-style Pad Thai sauce: From traditional culinary treat to convenience food in retortable pouches. (PLoS One, 2020) [PMID:32437467]
- 24-Hour pad tests in Thai continent women. (J Med Assoc Thai, 2015) [PMID:25842791]
- Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman. (Foods, 2024) [PMID:38397559]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman. (2024) pubmed
- Southern-style Pad Thai sauce: From traditional culinary treat to convenience food in retortable pouches. (2020) pubmed
- 24-Hour pad tests in Thai continent women. (2015) pubmed
- Preservation of the infrapatellar fat pad during total knee arthroplasty reduces subacute postoperative anterior knee pain: a randomized controlled trial. (2025) pubmed
- Quality of life and utility of patients with peripheral artery disease (PAD): a systematic review and meta-analysis. (2024) pubmed
- The Association of Lipoprotein(a) Levels with Atherosclerotic Cardiovascular Disease in Thailand: A Cross-Sectional Study. (2025) pubmed
- Factors influencing the presence of peripheral arterial disease among Thai patients with type 2 diabetes. (2012) pubmed
- Mouse bladder wall injection. (2011) pubmed
- Self-enhancement lateral flow immunoassay for COVID-19 diagnosis. (2023) pubmed
- Prevalence and Risk Factors of Peripheral Arterial Disease Among Thai Dialysis Patients. (2017) pubmed