pacoca peanut
Selected indexed studies
- Quantification of Viable Salmonella by Propidium Monoazide Real-Time PCR After Long-Term Storage of Peanut Products. (Microorganisms, 2024) [PMID:39770842]
- Supplementation with a new trypsin inhibitor from peanut is associated with reduced fasting glucose, weight control, and increased plasma CCK secretion in an animal model. (J Enzyme Inhib Med Chem, 2016) [PMID:26928305]
- More than meets the eyes: How can healthiness perceptions and restraint shape the purchase intent of food with nutrition claims? (Food Res Int, 2025) [PMID:40022414]
_Worker-drafted node — pending editorial review._
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- Quantification of Viable Salmonella by Propidium Monoazide Real-Time PCR After Long-Term Storage of Peanut Products. (2024) pubmed
- Long-term kinetics of Salmonella Typhimurium ATCC 14028 survival on peanuts and peanut confectionery products. (2018) pubmed
- Supplementation with a new trypsin inhibitor from peanut is associated with reduced fasting glucose, weight control, and increased plasma CCK secretion in an animal model. (2016) pubmed
- More than meets the eyes: How can healthiness perceptions and restraint shape the purchase intent of food with nutrition claims? (2025) pubmed
- The use of regenerated immunoaffinity columns for aflatoxins B(1), B(2), G(1) and G(2) in peanut confection. (2017) pubmed
- Aflatoxins in Brazilian Peanut Confection. (2016) pubmed