packaged chicken pouch
Selected indexed studies
- Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices. (Food Res Int, 2023) [PMID:37803574]
- Effect of pumpkin on the quality characteristics and storage quality of aerobically packaged chicken sausages. (Springerplus, 2014) [PMID:24494185]
- Modified atmosphere packaging of hen table eggs: effects on functional properties of albumen. (Poult Sci, 2011) [PMID:21753217]
_Worker-drafted node — pending editorial review._
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Sources
- Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices. (2023) pubmed
- Effect of pumpkin on the quality characteristics and storage quality of aerobically packaged chicken sausages. (2014) pubmed
- Modified atmosphere packaging of hen table eggs: effects on functional properties of albumen. (2011) pubmed
- Effect of refrigerated storage on the quality characteristics of microwave cooked chicken seekh kababs extended with different non-meat proteins. (2013) pubmed
- Microbiological Quality of Raw Ground Chicken Processed at High Isostatic Pressure. (1996) pubmed
- Effect of skin, enrobing and refrigerated storage on the quality characteristics of chicken meat balls. (2013) pubmed
- Thickness and compositional effects on surface heating rate of bologna during in-package pasteurization. (2004) pubmed
- Thermal lethality of Salmonella senftenberg and Listeria innocua on fully cooked and vacuum packaged chicken breast strips during hot water pasteurization. (2002) pubmed