ossau iraty
Selected indexed studies
- Suitability of a new mixed-strain starter for manufacturing uncooked raw ewe's milk cheeses. (Food Microbiol, 2016) [PMID:26919818]
- Biodiversity and growth dynamics of lactic acid bacteria in artisanal PDO Ossau-Iraty cheeses made from raw ewe's milk with different starters. (Food Microbiol, 2012) [PMID:22029916]
- Effect of the activity levels of the added proteolytic enzyme mixture on free amino acids in ripening Ossau-Iraty cheese. (J Chromatogr A, 2000) [PMID:10905694]
_Worker-drafted node — pending editorial review._
Connections
ossau iraty helps
Sources
- Suitability of a new mixed-strain starter for manufacturing uncooked raw ewe's milk cheeses. (2016) pubmed
- Biodiversity and growth dynamics of lactic acid bacteria in artisanal PDO Ossau-Iraty cheeses made from raw ewe's milk with different starters. (2012) pubmed
- Effect of the activity levels of the added proteolytic enzyme mixture on free amino acids in ripening Ossau-Iraty cheese. (2000) pubmed