oscypek smoked sheep cheese

Selected indexed studies

• Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches. (Appl Environ Microbiol, 2012) [PMID:22247135]
• Changes in volatile, sensory and microbial profiles during preparation of smoked ewe cheese. (J Sci Food Agric, 2011) [PMID:21384374]

_Worker-drafted node — pending editorial review._