organ pork tongue
Selected indexed studies
- Streptococcus suis in Hong Kong. (Diagn Microbiol Infect Dis, 2007) [PMID:16860513]
- Hazard identification in swine slaughter with respect to foodborne bacteria. (Int J Food Microbiol, 1996) [PMID:8856371]
- Oral Cysticercosis: Importance of Early Diagnosis and Prevention. (J Microsc Ultrastruct, 2025) [PMID:41415027]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Microbiological Quality of Australian Beef, Sheep and Pork Carcases, Cuts and Offals. (2023) pubmed
- Prevalence and Characteristics of Extended-Spectrum-β-Lactamase-Producing and Carbapenemase-Producing Enterobacteriaceae from Freshwater Fish and Pork in Wet Markets of Hong Kong. (2020) pubmed
- The first report of human primary pyogenic ventriculitis caused by Streptococcus suis: a case report. (2021) pubmed
- Development of loop-mediated isothermal amplification to detect Streptococcus suis and its application to retail pork meat in Japan. (2015) pubmed
- Streptococcus suis in Hong Kong. (2007) pubmed
- Hazard identification in swine slaughter with respect to foodborne bacteria. (1996) pubmed
- Oral Cysticercosis: Importance of Early Diagnosis and Prevention. (2025) pubmed
- The marketing of cysticercotic pigs in the Sierra of Peru. The Cysticercosis Working Group in Peru. (1993) pubmed
- [Pork meat as a source of pathogenic Yersinia enterocolitica]. (1991) pubmed
- Distribution of Toxoplasma gondii tissue cysts in commercial cuts of pork. (1986) pubmed