organ pork liver
Selected indexed studies
- The Clinical Perspective on Hepatitis E. (Viruses, 2019) [PMID:31284447]
- Pork organs as a potential source of flavour-related substances. (Food Res Int, 2023) [PMID:37803790]
- Ochratoxin A in Slaughtered Pigs and Pork Products. (Toxins (Basel), 2022) [PMID:35202095]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Human Tapeworm from Simalungun, Indonesia. (2019) pubmed
- Hyperspectral measurements of immature Lucilia sericata (Meigen) (Diptera: Calliphoridae) raised on different food substrates. (2018) pubmed
- Pork organs as a potential source of flavour-related substances. (2023) pubmed
- Relationship of Choline Intake with Biomarkers of Liver Health by Genotype-A Cross-Sectional Analysis. (2025) pubmed
- Terrestrial animal livers as a source of PCDD/Fs, PCBs and PBDEs in the diet. (2023) pubmed
- Ochratoxin A in Slaughtered Pigs and Pork Products. (2022) pubmed
- The Clinical Perspective on Hepatitis E. (2019) pubmed
- Characterization of an enterococcal phage endolysin as a potential antimicrobial agent against Streptococcus suis. (2025) pubmed
- Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality. (2022) pubmed
- Hepatitis E in Germany--an under-reported infectious disease. (2014) pubmed