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Food

organ lamb liver

Selected indexed studies

  • Transcriptome analysis reveals candidate genes of the synthesis of branched-chain fatty acids related to mutton flavor in the lamb liver using Allium mongolicum Regel extract. (J Anim Sci, 2022) [PMID:35946924]
  • Whole-organ tissue engineering: decellularization and recellularization of three-dimensional matrix liver scaffolds. (J Biomed Mater Res A, 2015) [PMID:25045886]
  • Insulin-like growth factor receptor in fetal lamb liver: characterization and developmental changes. (Endocrinology, 1985) [PMID:2990880]

_Worker-drafted node — pending editorial review._

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