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Food

oregano fresh

Selected indexed studies

  • Improvement of Fresh Ovine "Tuma" Cheese Quality Characteristics by Application of Oregano Essential Oils. (Antioxidants (Basel), 2023) [PMID:37372023]
  • Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes. (PLoS One, 2022) [PMID:35947587]
  • Chitosan films incorporating bacterial cellulose-stabilized oregano oil emulsions: A functional approach for fresh walnut shelf-life extension. (Int J Biol Macromol, 2025) [PMID:40914370]

_Worker-drafted node — pending editorial review._

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