orange wine skin contact

Selected indexed studies

• Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines. (Food Chem, 2024) [PMID:38461721]
• White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review. (J Sci Food Agric, 2025) [PMID:39031823]

_Worker-drafted node — pending editorial review._