orange juice
Selected indexed studies
- Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management. (Nat Prod Res, 2015) [PMID:25588369]
- Antioxidant and Anti-Inflammatory Effects of Orange Juice. (Arq Bras Cardiol, 2021) [PMID:34133600]
- Factors affecting aroma compounds in orange juice and their sensory perception: A review. (Food Res Int, 2023) [PMID:37254409]
_Worker-drafted node — pending editorial review._
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Sources
- Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management. (2015) pubmed
- Antioxidant and Anti-Inflammatory Effects of Orange Juice. (2021) pubmed
- Factors affecting aroma compounds in orange juice and their sensory perception: A review. (2023) pubmed
- Urinary Biomarkers for Orange Juice Consumption. (2021) pubmed
- Effects of 100% Orange Juice on Markers of Inflammation and Oxidation in Healthy and At-Risk Adult Populations: A Scoping Review, Systematic Review, and Meta-analysis. (2022) pubmed
- Impact of hesperidin in 100% orange juice on chronic disease biomarkers: A narrative systematic review and gap analysis. (2022) pubmed
- Fresh squeezed orange juice odor: a review. (2008) pubmed
- When taking iron, a glass of orange juice a day keeps anemia away. (2023) pubmed
- Daily Orange Consumption Reduces Hepatic Steatosis Prevalence in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease: Exploratory Outcomes of a Randomized Clinical Trial. (2024) pubmed
- Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: A randomized clinical trial. (2022) pubmed