orange chicken
Selected indexed studies
- Application of orange albedo fat replacer in chicken mortadella. (J Food Sci Technol, 2022) [PMID:35875221]
- Improving the quality of the chicken fillet using chitosan, gelatin, and starch coatings incorporated with bitter orange peel extract during refrigeration. (Food Sci Nutr, 2023) [PMID:37576027]
- Adsorption of methyl orange dye onto biochar adsorbent prepared from chicken manure. (Water Sci Technol, 2018) [PMID:29528318]
_Worker-drafted node — pending editorial review._
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Sources
- Application of orange albedo fat replacer in chicken mortadella. (2022) pubmed
- Improving the quality of the chicken fillet using chitosan, gelatin, and starch coatings incorporated with bitter orange peel extract during refrigeration. (2023) pubmed
- Adsorption of methyl orange dye onto biochar adsorbent prepared from chicken manure. (2018) pubmed
- Uganda chicken genetic resources: I. phenotypic and production characteristics. (2022) pubmed
- Inborn Errors of Metabolism: Pseudoxanthoma Elasticum. (2018) pubmed
- Case report: Grönblad-Strandberg syndrome. (2022) pubmed
- Purification of lysozyme from chicken egg white using nanofiber membrane immobilized with Reactive Orange 4 dye. (2019) pubmed
- Research Note: Orange corn altered the cecal microbiome in laying hens. (2022) pubmed
- Chicken colour discrimination depends on background colour. (2020) pubmed
- The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat. (2014) pubmed