oolong tea
Selected indexed studies
- Tea Polyphenols in Promotion of Human Health. (Nutrients, 2018) [PMID:30585192]
- Biological potential and mechanisms of Tea's bioactive compounds: An Updated review. (J Adv Res, 2024) [PMID:38056775]
- Beneficial effects of green tea--a review. (J Am Coll Nutr, 2006) [PMID:16582024]
_Worker-drafted node — pending editorial review._
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Sources
- Tea Polyphenols in Promotion of Human Health. (2018) pubmed
- Biological potential and mechanisms of Tea's bioactive compounds: An Updated review. (2024) pubmed
- Beneficial effects of green tea--a review. (2006) pubmed
- Oolong tea: A critical review of processing methods, chemical composition, health effects, and risk. (2018) pubmed
- Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage. (2024) pubmed
- Oolong tea polyphenols alleviate cognitive impairment in sleep-deprived mice through the microbiota-gut-brain axis. (2025) pubmed
- Rapid varietal authentication of oolong tea products by microfluidic-based SNP genotyping. (2022) pubmed
- Olfactory analysis of oolong tea sensory quality using composite nano-colorimetric sensor array. (2024) pubmed
- Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements. (2023) pubmed
- Classification of oolong tea varieties based on computer vision and convolutional neural networks. (2024) pubmed