omelet french
Selected indexed studies
- Measuring the Rheological and Textural Properties of Thick Purees Used to Manage Patients with Swallowing Disorders. (Nutrients, 2023) [PMID:37686799]
- Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues. (Front Nutr, 2021) [PMID:35118110]
- Effects of White Potatoes Consumed With Eggs on Satiety, Food Intake, and Glycemic Response in Children and Adolescents. (J Am Coll Nutr, 2020) [PMID:31291164]
_Worker-drafted node — pending editorial review._
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- Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children. (2019) pubmed
- Measuring the Rheological and Textural Properties of Thick Purees Used to Manage Patients with Swallowing Disorders. (2023) pubmed
- Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues. (2021) pubmed
- Effects of White Potatoes Consumed With Eggs on Satiety, Food Intake, and Glycemic Response in Children and Adolescents. (2020) pubmed
- [Blow-torch welding or from Norwegian omelet to the prothesis lab]. (1967) pubmed
- Prevalence of high-risk egg-preparation practices in restaurants that prepare breakfast egg entrées: an EHS-Net study. (2004) pubmed
- [Food value of the spiruline algae to man]. (1975) pubmed
- Acrylamide Intake in Senior Center Canteens: A Total Exposure Assessment Applying the Duplicate Diet Approach. (2025) pubmed
- The Effectiveness of Fork-Mashable Dishes in Managing Older Patients with Mastication and Swallowing Impairments. (2025) pubmed