omega-6/omega-3 ratio
Selected indexed studies
- The importance of the ratio of omega-6/omega-3 essential fatty acids. (Biomed Pharmacother, 2002) [PMID:12442909]
- The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. (Exp Biol Med (Maywood), 2008) [PMID:18408140]
- An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity. (Nutrients, 2016) [PMID:26950145]
_Worker-drafted node — pending editorial review._
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Sources
- The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. (2008) pubmed
- The importance of the ratio of omega-6/omega-3 essential fatty acids. (2002) pubmed
- An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity. (2016) pubmed
- Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank. (2024) pubmed
- The Importance of Maintaining a Low Omega-6/Omega-3 Ratio for Reducing the Risk of Autoimmune Diseases, Asthma, and Allergies. (2021) pubmed
- The Omega-6:Omega-3 ratio: A critical appraisal and possible successor. (2018) pubmed
- Exploring the efficacy and optimal dosages of omega-3 supplementation for companion animals. (2025) pubmed
- ω-6 and ω-3 Polyunsaturated Fatty Acids: Inflammation, Obesity and Foods of Animal Resources. (2024) pubmed
- Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain. (2011) pubmed
- Prenatal Omega-6:Omega-3 Ratio and Attention Deficit and Hyperactivity Disorder Symptoms. (2019) pubmed