Oloroso Jerez
Selected indexed studies
- Sherry wines. (Adv Food Nutr Res, 2011) [PMID:21867891]
- Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System. (Foods, 2022) [PMID:36553804]
- Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use. (Foods, 2021) [PMID:33572649]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Sherry wines. (2011) pubmed
- Perception of the Attributes of Sherry Wine and Its Consumption in Young People in the South of Spain. (2020) pubmed
- FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks(®) Used in the Aging of Brandy De Jerez. (2023) pubmed
- Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System. (2022) pubmed
- Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use. (2021) pubmed
- Occurrence of ochratoxin A in Southern Spanish generous wines under the denomination of Origin "Jerez-Xérès-Sherry and 'manzanilla' Sanlúcar de Barrameda". (2010) pubmed
- Application of chemometric techniques in obtaining macerates with phenolic compound content similar to that of wines from the Jerez-Shery region subjected to oxidative aging. (1999) pubmed