olives manzanilla
Selected indexed studies
- Microbial community and volatilome changes in brines along the spontaneous fermentation of Spanish-style and natural-style green table olives (Manzanilla cultivar). (Food Microbiol, 2023) [PMID:37098427]
- Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars. (Foods, 2023) [PMID:37372597]
- Sensory characterisation of black ripe table olives from Spanish Manzanilla and Hojiblanca cultivars. (Food Res Int, 2019) [PMID:30716899]
_Worker-drafted node — pending editorial review._
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- Sensory characterisation of black ripe table olives from Spanish Manzanilla and Hojiblanca cultivars. (2019) pubmed
- Aroma profile and volatile composition of black ripe olives (Manzanilla and Hojiblanca cultivars). (2020) pubmed
- Microbial community and volatilome changes in brines along the spontaneous fermentation of Spanish-style and natural-style green table olives (Manzanilla cultivar). (2023) pubmed
- Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars. (2023) pubmed
- Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing. (2019) pubmed
- Cold storage of 'Manzanilla de Sevilla' and 'Manzanilla Cacereña' mill olives from super-high density orchards. (2017) pubmed
- Bioaccessibility of Mineral Nutrients in Plain Green Spanish-Style Manzanilla Table Olives Packaged in Nutrient Salt Mixtures. (2024) pubmed
- Data on green Spanish-style Manzanilla table olives fermented in salt mixtures. (2016) pubmed
- Quality Evaluation of Packaged Pimento-Paste Stuffed Green Manzanilla Olives in KCl, CaCl(2), and MgCl(2) Brines. (2025) pubmed
- Effect of Water Supplementation on Oxidant/Antioxidant Activities and Total Phenol Content in Growing Olives of the Morisca and Manzanilla Varieties. (2022) pubmed