olives castelvetrano
Selected indexed studies
- Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method. (Food Microbiol, 2024) [PMID:38431323]
- Phenolics fate in table olives (Olea europaea L. cv. Nocellara del Belice) debittered using the Spanish and Castelvetrano methods. (Food Res Int, 2017) [PMID:28873699]
- Impact of NaCl reduction on lactic acid bacteria during fermentation of Nocellara del Belice table olives. (Food Microbiol, 2017) [PMID:28040175]
_Worker-drafted node — pending editorial review._
Connections
olives castelvetrano helps
Sources
- Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method. (2024) pubmed
- Phenolics fate in table olives (Olea europaea L. cv. Nocellara del Belice) debittered using the Spanish and Castelvetrano methods. (2017) pubmed
- Impact of NaCl reduction on lactic acid bacteria during fermentation of Nocellara del Belice table olives. (2017) pubmed
- In Vitro and in Vivo Selection of Potentially Probiotic Lactobacilli From Nocellara del Belice Table Olives. (2018) pubmed
- Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives. (2023) pubmed
- Quantitation of copper chlorophylls in green table olives by ultra-high-performance liquid chromatography with inductively coupled plasma isotope dilution mass spectrometry. (2020) pubmed
- Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives. (2016) pubmed
- An innovative method to produce green table olives based on "pied de cuve" technology. (2015) pubmed
- Pigment changes during preservation of green table olive specialities treated with alkali and without fermentation: Effect of thermal treatments and storage conditions. (2018) pubmed
- Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives. (2017) pubmed