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Food

olive oil extra virgin first cold press

Selected indexed studies

  • Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals. (Rejuvenation Res, 2012) [PMID:22229524]
  • Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses. (Lipids Health Dis, 2018) [PMID:29903007]

_Worker-drafted node — pending editorial review._

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