ogbono soup
Selected indexed studies
- Physical properties of Irvingia gabonensis, Detarium microcapum, Mucuna pruriens and Brachystegia eurycoma seeds. (Heliyon, 2020) [PMID:32995602]
- Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups. (Food Chem, 2022) [PMID:35597035]
- Micronutrient composition, antioxidant properties, and mineral safety index of selected Nigerian cooked foods. (Food Chem, 2022) [PMID:34710688]
_Worker-drafted node — pending editorial review._
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Sources
- Micronutrient composition, antioxidant properties, and mineral safety index of selected Nigerian cooked foods. (2022) pubmed
- Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups. (2022) pubmed
- Physical properties of Irvingia gabonensis, Detarium microcapum, Mucuna pruriens and Brachystegia eurycoma seeds. (2020) pubmed
- Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O'Rorke) Baill., the 'bush mango': A review. (2020) pubmed
- Physico-chemical properties of instant ogbono (Irvingia gabonensis) mix powder. (2015) pubmed