oatmeal rolled
Selected indexed studies
- Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children. (Nutrients, 2019) [PMID:31035541]
- Can dietary oats promote health? (Br J Biomed Sci, 1994) [PMID:7881325]
- [Improvement of the quality of oat products (rolled oats and oatmeal) by means of saccharification during production]. (Vopr Pitan, 1956) [PMID:13392684]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Can dietary oats promote health? (1994) pubmed
- Systematic review of the effect of processing of whole-grain oat cereals on glycaemic response. (2015) pubmed
- Compositional Analysis of Whole Grains, Processed Grains, Grain Co-Products, and Other Carbohydrate Sources with Applicability to Pet Animal Nutrition. (2016) pubmed
- Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA. (2022) pubmed
- Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children. (2019) pubmed
- [Improvement of the quality of oat products (rolled oats and oatmeal) by means of saccharification during production]. (1956) pubmed
- [Effect of the elimination diet in psoriasis: a clinical case]. (2022) pubmed
- Postprandial glucose and insulin responses to rolled oats ingested raw, cooked or as a mixture with raisins in normal subjects and type 2 diabetic patients. (1989) pubmed
- The effect of rolled oats on blood lipids and fecal steroid excretion in man. (1981) pubmed
- [Clinical case of association of food and pollen allergy with acne]. (2025) pubmed