oatmeal instant
Selected indexed studies
- Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial. (J Am Coll Nutr, 2016) [PMID:26273900]
- Postprandial glycemic response to a high-protein diabetes-specific nutritional shake compared to isocaloric instant oatmeal in people with type 2 diabetes: a randomized, controlled, crossover trial. (Front Clin Diabetes Healthc, 2024) [PMID:38903056]
- Effect of adding oat bran to instant oatmeal on glycaemic response in humans - a study to establish the minimum effective dose of oat β-glucan. (Food Funct, 2018) [PMID:29480316]
_Worker-drafted node — pending editorial review._
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Sources
- Systematic review of the effect of processing of whole-grain oat cereals on glycaemic response. (2015) pubmed
- Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial. (2016) pubmed
- Effect of adding oat bran to instant oatmeal on glycaemic response in humans - a study to establish the minimum effective dose of oat β-glucan. (2018) pubmed
- Postprandial glycemic response to a high-protein diabetes-specific nutritional shake compared to isocaloric instant oatmeal in people with type 2 diabetes: a randomized, controlled, crossover trial. (2024) pubmed
- A Pilot and Feasibility Study of Oatmeal Consumption in Children to Assess Markers of Bowel Function. (2020) pubmed
- Normal values and symptom correlation of a simplified oatmeal-based gastric emptying study in the Chinese population. (2014) pubmed
- The gastric emptying study with oatmeal: reference range and reproducibility as a function of age and sex. (2010) pubmed
- Is instant porridge with a high calcium content based on <em>Moringa oleifera</em> as an alternative baby food to prevent stunting in Indonesia? (2021) pubmed
- Tagging Efficiency of (99m) Tc-SC Radiolabeled Alternative Gastric Emptying Meals: A Quantitative Study. (2023) pubmed
- Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia. (2012) pubmed