oat milk
Selected indexed studies
- Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects. (Food Chem X, 2023) [PMID:37780279]
- A comprehensive review on oat milk: from oat nutrients and phytochemicals to its processing technologies, product features, and potential applications. (Food Funct, 2023) [PMID:37317702]
- Oat milk anaphylaxis: Oat an emerging food allergen. (J Eur Acad Dermatol Venereol, 2023) [PMID:37471498]
_Worker-drafted node — pending editorial review._
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Sources
- Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health. (2023) pubmed
- Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects. (2023) pubmed
- A comprehensive review on oat milk: from oat nutrients and phytochemicals to its processing technologies, product features, and potential applications. (2023) pubmed
- Oat milk anaphylaxis: Oat an emerging food allergen. (2023) pubmed
- Extrinsic Attributes That Drive Oat Milk Purchase. (2025) pubmed
- Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols. (2023) pubmed
- Drivers of Liking for Oat Milk. (2026) pubmed
- Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile. (2024) pubmed
- Probiotic Milk and Oat Beverages with Increased Protein Content: Survival of Probiotic Bacteria Under Simulated In Vitro Digestion Conditions. (2024) pubmed
- Physical-Chemical and Sensory Quality of Oat Milk Produced Using Different Cultivars. (2023) pubmed