oat flour
Selected indexed studies
- Oat flour and β-glucan regulate the quality of cereal flour and cereal products: Unveiling novel physicochemical insights with future perspectives. (Int J Biol Macromol, 2025) [PMID:40120888]
- Effect of oat or rice flour on pulse-induced gastrointestinal symptoms and breath hydrogen in subjects sensitive to pulses and controls - a randomised cross-over trial with two parallel groups. (Br J Nutr, 2022) [PMID:35086570]
- Effect of Incorporating Oat Flour and Sourdough on the Sensory and Technological Characteristics of Bread. (Food Sci Nutr, 2025) [PMID:39803240]
_Worker-drafted node — pending editorial review._
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- Oat flour identification and quantification for multigrain bread - The successful combination of hyperspectral imaging, information theory and chemometrics for conformity assessment. (2025) pubmed
- Influence of sprouted oat flour substitution on the texture and in vitro starch digestibility of wheat bread. (2022) pubmed
- Oat flour and β-glucan regulate the quality of cereal flour and cereal products: Unveiling novel physicochemical insights with future perspectives. (2025) pubmed
- Effect of oat or rice flour on pulse-induced gastrointestinal symptoms and breath hydrogen in subjects sensitive to pulses and controls - a randomised cross-over trial with two parallel groups. (2022) pubmed
- Effect of Incorporating Oat Flour and Sourdough on the Sensory and Technological Characteristics of Bread. (2025) pubmed
- Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads. (2024) pubmed
- Water-soluble oat extract enriched with mango peel flour: preparation, characterization and application in Greek yogurt. (2024) pubmed
- Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties. (2024) pubmed
- Enhancing the quality of steamed oat cake by partially gelatinized starch in oat flour and its molecular mechanism. (2023) pubmed
- Use of Lipid Extract of Oat Flour as a Peroxygenase-Containing Biocatalyst Active in Organic Solvents. (2025) pubmed