O'Henry peach
Selected indexed studies
- Scrutinising the relationship between major physiological and compositional changes during 'Merrill O'Henry' peach growth with brown rot susceptibility. (Food Sci Technol Int, 2021) [PMID:32960656]
- Ethylene production and antioxidant potential of five peach cultivars during maturation. (J Food Sci, 2023) [PMID:37812169]
- Unsaponifiable Compounds and Phenols Content, Antioxidant and Antitrypsin Activities of Prunus persica Kernel Oil. (J Oleo Sci, 2024) [PMID:38825540]
_Worker-drafted node — pending editorial review._
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Sources
- Scrutinising the relationship between major physiological and compositional changes during 'Merrill O'Henry' peach growth with brown rot susceptibility. (2021) pubmed
- Ethylene production and antioxidant potential of five peach cultivars during maturation. (2023) pubmed
- Unsaponifiable Compounds and Phenols Content, Antioxidant and Antitrypsin Activities of Prunus persica Kernel Oil. (2024) pubmed
- Peach skin powder inhibits oxidation in cooked turkey meat. (2016) pubmed
- Shotgun proteomics of peach fruit reveals major metabolic pathways associated to ripening. (2021) pubmed
- Copper Tolerance in Xanthomonas arboricola pv. pruni in South Carolina Peach Orchards. (2022) pubmed
- Carbohydrate requirements of peach fruit growth and respiration. (1989) pubmed
- Maturity Prediction in Yellow Peach (Prunus persica L.) Cultivars Using a Fluorescence Spectrometer. (2020) pubmed
- Identification of woolliness response genes in peach fruit after post-harvest treatments. (2008) pubmed
- Evaluation of Two Water Deficit Models on Phenolic Profiles and Antioxidant Activities of Different Peach Fruits Parts. (2022) pubmed