nutmeg ground
Selected indexed studies
- Rapid Determination of Nutmeg Shell Content in Ground Nutmeg Using FT-NIR Spectroscopy and Machine Learning. (Foods, 2023) [PMID:37569208]
- Microanalytical Quality of Ground and Unground Oregano, Ground Cinnamon and Ground Nutmeg. (J Food Prot, 1983) [PMID:30913648]
- Detection of Nutmeg Abuse by Gas Chromatography-Mass Spectrometric Screening of Urine. (J Anal Toxicol, 2020) [PMID:31504590]
_Worker-drafted node — pending editorial review._
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Sources
- Rapid Determination of Nutmeg Shell Content in Ground Nutmeg Using FT-NIR Spectroscopy and Machine Learning. (2023) pubmed
- Stoned on spices: a mini-review of three commonly abused household spices. (2021) pubmed
- Microanalytical Quality of Ground and Unground Oregano, Ground Cinnamon and Ground Nutmeg. (1983) pubmed
- Detection of Nutmeg Abuse by Gas Chromatography-Mass Spectrometric Screening of Urine. (2020) pubmed
- Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg. (2022) pubmed
- Extraction of light filth from ground nutmeg: collaborative study. (1979) pubmed
- Collaborative study of a new method for extraction of light filth from reconditioned (coarsely ground) nutmeg. (1971) pubmed
- Quantitative fluorodensitometric determination and survey of aflatoxins in nutmeg. (1975) pubmed
- Random forest as one-class classifier and infrared spectroscopy for food adulteration detection. (2019) pubmed
- Predictive modelling of TBARS changes in the intramuscular lipid fraction of raw ground pork enriched with plant extracts. (2022) pubmed