nut sapucaia Brazil nut family
Selected indexed studies
- Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile. (Food Res Int, 2018) [PMID:29735057]
- Sapucaia nut: Morphophysiology, minerals content, methodological validation in image analysis, phenotypic and molecular diversity in Lecythis pisonis Cambess. (Food Res Int, 2020) [PMID:33233085]
- Neuroprotective effect of Sapucaia nuts (Lecythis pisonis)on rats fed with high-fat diet. (Nutr Hosp, 2016) [PMID:28000476]
_Worker-drafted node — pending editorial review._
Connections
nut sapucaia Brazil nut family helps
Sources
- Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile. (2018) pubmed
- Sapucaia nut: Morphophysiology, minerals content, methodological validation in image analysis, phenotypic and molecular diversity in Lecythis pisonis Cambess. (2020) pubmed
- Neuroprotective effect of Sapucaia nuts (Lecythis pisonis)on rats fed with high-fat diet. (2016) pubmed
- Stability and Cytotoxicity of a Cosmetic Cream Containing Oil from Lecythis pisonis Cambess (Sapucaia) Nuts. (2020) pubmed
- Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile. (2018) pubmed
- Sapucaia nut (Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties. (2018) pubmed