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Food

nut pistachio Iranian

Selected indexed studies

  • The relationship between nut consumption and lipid profile among the Iranian adult population; Isfahan Healthy Heart Program. (Eur J Clin Nutr, 2013) [PMID:23422923]
  • Aflatoxin-Contaminated Nut Separation by Applied Machinery and Processing Stages in Fresh Pistachio Processing Plant. (Front Microbiol, 2017) [PMID:29321762]
  • Agronomic characteristics, mineral nutrient content, antioxidant capacity, biochemical composition, and fatty acid profile of Iranian pistachio (Pistacia vera L.) cultivars. (BMC Plant Biol, 2025) [PMID:39825236]

_Worker-drafted node — pending editorial review._

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