nut chestnut flour
Selected indexed studies
- Impact of using whole chestnut flour as a substitute for cake flour on digestion, functional and storage properties of chiffon cake: A potential application study. (Food Chem, 2024) [PMID:37647706]
- Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluation. (Food Chem, 2017) [PMID:28159249]
- Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage. (Meat Sci, 2022) [PMID:34758410]
_Worker-drafted node — pending editorial review._
Connections
nut chestnut flour helps
Sources
- Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread. (2021) pubmed
- Impact of using whole chestnut flour as a substitute for cake flour on digestion, functional and storage properties of chiffon cake: A potential application study. (2024) pubmed
- Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour. (2022) pubmed
- Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluation. (2017) pubmed
- Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage. (2022) pubmed
- Nutritional, functional and rheological properties of bunya nut flour as a versatile gluten-free option. (2025) pubmed
- Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation. (2024) pubmed
- Several species of Penicillium isolated from chestnut flour processing are pathogenic on fresh chestnuts and produce mycotoxins. (2018) pubmed
- Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour process. (2018) pubmed
- Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.). (2016) pubmed