nut cashew apple fruit
Selected indexed studies
- Mitigation of cashew apple fruits astringency. (Environ Sustain (Singap), 2023) [PMID:37363088]
- Pectins from cashew apple fruit (Anacardium occidentale): Extraction and chemical characterization. (Carbohydr Res, 2019) [PMID:31362137]
- Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development-A Review. (Food Sci Nutr, 2025) [PMID:40264685]
_Worker-drafted node — pending editorial review._
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Sources
- From food waste to functional component: Cashew apple pomace. (2024) pubmed
- Mitigation of cashew apple fruits astringency. (2023) pubmed
- Pectins from cashew apple fruit (Anacardium occidentale): Extraction and chemical characterization. (2019) pubmed
- Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development-A Review. (2025) pubmed
- Metabolomic and transcriptomic analyses provide insights into metabolic networks during cashew fruit development and ripening. (2023) pubmed
- Immunoglobulin E-reactive proteins in cashew (Anacardium occidentale) apple juice concentrate. (2008) pubmed
- Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage. (2026) pubmed
- Integrated analysis of the metabolome and transcriptome provides insights into anthocyanin biosynthesis of cashew apple. (2024) pubmed
- Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties. (2022) pubmed
- Coffee and cashew nut dataset: A dataset for detection, classification, and yield estimation for machine learning applications. (2024) pubmed