nut bunya nut Australia
Selected indexed studies
- Nutritional, functional and rheological properties of bunya nut flour as a versatile gluten-free option. (Food Res Int, 2025) [PMID:39967089]
- Sensory properties of Australian bunya nuts. (J Food Sci, 2022) [PMID:35593256]
- Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species. (Food Res Int, 2023) [PMID:36596180]
_Worker-drafted node — pending editorial review._
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Sources
- Nutritional, functional and rheological properties of bunya nut flour as a versatile gluten-free option. (2025) pubmed
- Sensory properties of Australian bunya nuts. (2022) pubmed
- Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species. (2023) pubmed