nut Brazil nut raw
Selected indexed studies
- Nuclear Magnetic Resonance Approach in Brazil Nut Oil and the Occurrence of Aflatoxins. (J Oleo Sci, 2022) [PMID:36089397]
- Stereoscopy and scanning electron microscopy of Brazil nut (Bertholletia excelsa H.B.K.) shell, brown skin, and edible part: part one--healthy nut. (J Food Sci, 2014) [PMID:24974969]
- Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates. (Nahrung, 2001) [PMID:11534465]
_Worker-drafted node — pending editorial review._
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- Nuclear Magnetic Resonance Approach in Brazil Nut Oil and the Occurrence of Aflatoxins. (2022) pubmed
- Stereoscopy and scanning electron microscopy of Brazil nut (Bertholletia excelsa H.B.K.) shell, brown skin, and edible part: part one--healthy nut. (2014) pubmed
- Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates. (2001) pubmed
- A primate model for the origin of flake technology. (2022) pubmed
- Brazil nut shells as a new biosorbent to remove methylene blue and indigo carmine from aqueous solutions. (2010) pubmed
- Selenium and aflatoxin levels in raw Brazil nuts from the Amazon basin. (2007) pubmed
- A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and brazil nut kernels received into three Australian nut-processing facilities over a period of 3 years. (2008) pubmed
- Immunological analysis of allergenic cross-reactivity between peanut and tree nuts. (2003) pubmed
- Utility of rodent models for evaluating protein allergenicity. (2009) pubmed
- A systematic review of the effect of thermal processing on the allergenicity of tree nuts. (2013) pubmed